ADD:cooked pasta back to saucepan and stir well.SPRINKLE: cheese over milk stir to combine.ADD: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.DRAIN PASTA: in colander.While pasta is draining.Cook 6-8 minutes, or until done, stirring occasionally. BOIL: 6 cups water in a medium saucepan.No artificial flavors, synthetic colors, or synthetic preservatives.We work with trusted suppliers to source only non-GMO ingredients. ![]() Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all.Įnjoy this classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece. From the 12 grams of fat and the ridiculously high amount of sodium, it’s best to leave this. You can never go wrong with a classic! Annie's Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annie’s way – without artificial flavors or synthetic colors. In the end, Annie’s mac and cheese reigned supreme because.
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